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French Summer Sandwiches with Zucchini and Olive Tapenade
I’m going to assume we’ve all had it up to our masks hearing about Covid cooking. Sourdough starter, banana bread, air-frying, everyone’s done it, blogged about it, made a Tik-Tok, and written a New...
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Classic Martini
I know everyone is joking about how much drinking is going on right now. Oh, were you waiting for a “but…” and then something witty? Something Nick-and-Nora-Charles-ish? No time for that because I need...
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Cornmeal Lime Shortbread Fans
Recipe first, blah, blah, blah later. God I’m already so tired of sweets and it’s only December 11th. But we must persevere. There are so many cookies, candies and pies to eat before we’re done. This...
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Pork, Fennel, and Lemon Ragu with Pappardelle
Sometimes you make a dish so sublime and so chef-y that you ask yourself “do I ever need to eat out again?” This is certainly that dish. Close your eyes and you could be in any high-end,...
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Blueberry Biscuits
I was intrigued by this recipe when it took a certainly nonconsensual ride on the social media rollercoaster on a facebook cooking group I belong to. It went like this: popular>wildly...
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Cherry Pie
Cherry pie is my favorite pie I don’t even have to think about it. Last week I managed to hit the farmer’s market at the exact right moment to get the tart cherries I needed for this recipe and...
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Blueberry Cream Pie
Get a load of this stunner. If summer were a pie… The blueberry flavor is optimized and heightened by combining whole berries with a blueberry puree and finished with a touch of lemon. All poured into...
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Pasta al Pomodoro
Hope you are all enjoying a safe and happy Tomato Season. For many of us, it’s a celebratory time; a time to consume tomatoes every way we can imagine: BLTs, bruschetta, panzanella, galettes, caprese...
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Artichoke and Spinach Relish with Walnuts
Friends, if you’ve ever lost a recipe you truly loved you will understand my excitement today. For I have recovered two of my favorite appetizer recipes thanks to other bloggers (and some dodgy sites...
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Caramelized Onion Dip
Please see Part 1 of my thrilling archeological excavation of two beloved and thought-to-be-lost-forever appetizer recipes. Q: Kate, American leads the world in onion dip production, why are you...
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